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Pharmer Wellness

Vegan Broccoli Pesto

Vegan Broccoli Pesto

by Lisa Malin from This is Grounded I recently read an interview with @goopkitchen chef @kimfloresca in which she mentioned that she used toas...
Sunflower-Hemp Milk

Sunflower-Hemp Milk

Sunflower-Hemp Milk  Milk alternatives are all the rage, and have been for a long time, especially all you OG Vegans out there. At Organic Pharmer...
Alpha Green Smoothie - For 2

Alpha Green Smoothie - For 2

We love making smoothies. Especially Green smoothies. They can be delicious and super nutritious. Aligning with our mission to create products that...
Korean Noodles (Japchae)

Korean Noodles (Japchae)

Simply delicious. This easy Korean noodle recipe is naturally gluten free. The noodles are made from sweet potato starch making them Organic Pharme...
Moroccan Riced Cauliflower Bowl

Moroccan Riced Cauliflower Bowl

By Lisa Malin A delicious dish filled with anti-inflammatory spices to boost immunity and flavor. This fragrant, nutrient rich dish can play well w...
Bean & Squash Salad - Single Serve

Bean & Squash Salad - Single Serve

Another recipe in our anti-inflammatory series! This Bean & Squash Salad is another recipe that allows for flexibility with your ingredients. Y...
Vegan Zucchini Soup

Vegan Zucchini Soup

Recipe by Lisa Malin A creamy, dairy-free soup that is both high on taste and nutrition? Yes, Please! This simple, healthy recipe hits the ...
a deliciously clean bowl for anti-inflammatory life great for after a juice cleanse or soup diet

The Variety Bowl

Another recipe in our anti-inflammatory series! The Variety Bowl, a bowl with so much flexibility. You can change it on a whim or seasonally. Part ...
A Healthy Quinoa Breakfast

A Healthy Quinoa Breakfast

Living an anti-inflammatory life is not always easy! Finding delicious meals that are organic, plant-based and free of gluten, dairy, corn, soy, eg...
RECIPE: Grounded Muesli

RECIPE: Grounded Muesli

Recipe by Lisa Malin

Grounded Muesli, for a clean, no sugar added, nutrient dense alternative to store bought granolas and breakfast cereals. No cooking required!

Sorghum Bread & Wild Rice Stuffing Made With Gluten-Free Croutons

Sorghum Bread & Wild Rice Stuffing Made With Gluten-Free Croutons

Recipe from our chef Lee Gross

6 - 8 servings

1/3 cup organic, fruit-juice sweetened dried cranberries
¼ cup Defense+ Cold Pressed Juice-Infusion* (or spiced apple cider)
3 cups Dr. Blum’s Detox Broth*
½ cup organic quick-cooking wild rice
1/4 cup organic extra virgin olive oil
½ cup organic leek (white part only), chopped
½ cup organic celery, chopped
1 Tbl organic parsley, chopped
3 cups Gluten-Free Croutons*
½ cup organic cooked chestnuts, broken into pieces
½ cup organic golden delicious apple, chopped
½ tsp sea salt
¼ tsp black pepper

Quinoa "Matzoh Balls"


1 cup quinoa flakes (not whole quinoa)

2 cups boiling water

1.5 cups quinoa flakes (additional)

¾ tsp sea salt (or to taste)

1/4 tsp black pepper (or to taste)

½ tsp granulated onion

½ tsp dried dill weed (or 1 - 2 tsp fresh dill, minced)

¼ cup olive oil

2 quarts Dr Blum’s Detox Broth (available at

1.5 tsp sea salt, or to taste

2 small carrots, peeled and sliced thinly

2 small stalks celery, sliced thinly

3 Tbl fresh dill, minced

2 Tbl parsley, minced

1 Tbl fresh chives, minced