I'm obsessed with cheese cake. Growing up it was always my favorite dessert. When I started down my health journey I never thought I'd have a delicious amazing cheesecake again until I found this recipe!
It's full of delicious, grain-free, clean ingredients, raw and/or vegan dessert, all of that in one recipe. Pamela Salzman's dairy-free Cashew Cheesecake checks all the boxes and more. Plus, it's incredibly easy to make, which is a pleasant surprise.
One of the most important parts of living an anti-inflammatory lifestyle is cutting back on processed grains, sugars, dairy, and unhealthy fats. This recipe, which subs in cashews for dairy, coconut oil for butter, and dates, almonds + shredded coconut for a grain-free take on a traditional graham crust, is the perfect excuse to have your cake and eat it too. You won't only be able to have one piece. Freeze it and enjoy for later!
Check out Pamela's full recipe & list of ingredients to get all the details.
