Our Pharmer bread is the best vegan gluten free bread serving you protein and fiber with nuts, oats & seeds. This high protein bread is versatile and can be served savory or sweet. Add some avocado and veggies, olive oil and salt or spread some almond butter, top with berries and sprinkle cinnamon.Â
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It's a nutritional powerhouse, providing the sustenance you need for a balanced breakfast or snack. Enjoy it with confidence, knowing that it's free of preservatives and other unnatural ingredients.
This product contains nuts.
INGREDIENTS: gluten-free rolled oats, sunflower seeds, flaxseeds, almonds, chia seeds, psyhillium husk, coconut oil, maple syrup, sea salt
NUTRITION: serving size = 1 piece, calories 280, fat 19g, sodium 125mg, carb 23g, fiber 9g, sugar 2g, protein 9g
Quarter Loaf = 12 slices
Half Loaf = 20 Slices
Full Loaf = 40 Slices
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Instructions for eating: We recommend toasting it up (keep a close eye on it so it doesn’t burn). Put in fridge to thaw or pop it in the toaster or oven!
Please note! When you receive your bread if you don’t want to consume right away put them in the freezer to last up to 3 months or in the fridge for 15 days.
Notice! Made in a facility that also processes nuts and tree nuts. This product is frozen immediately after being made to preserve peak nutritional value.Â
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