Tuscan White Bean Soup
Tuscan White Bean Soup
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A Bold, Flavorful Bowl Rooted in Tradition
Inspired by the rustic flavors of the Italian countryside, our Tuscan White Bean Soup blends creamy white beans, hearty vegetables, and tender Tuscan kale in a savory broth seasoned with rosemary, garlic, and a kick of crushed red chili flakes. It’s a satisfying, plant-based take on a classic minestrone—with a twist of spice and depth.
Why You’ll Love It:
• White Beans – Naturally rich in fiber, plant protein, and essential minerals
• Kombu Seaweed – A touch of sea vegetable traditionally used to enhance broth flavor
• Apple Cider Vinegar – Brightens and balances the soup with a splash of acidity
• Shiitake Mushrooms – Add depth and umami to the broth
• Herbs & Spice – Fragrant rosemary, oregano, and crushed red chili bring bold flavor and warmth
Highlights:
• The spiciest soup in our collection
• Always vegan, always organic
• Designed with whole-food ingredients and balanced flavor in mind
What Sets Our Soups Apart:
• Certified Organic – Sourced from high-quality farms and free of additives
• Flavor First – Layered with herbs and vegetables for a satisfying experience
• Crafted with Intention – Developed in collaboration with a Functional Medicine Physician and macrobiotic chefs to align with whole-food living
This soup brings a touch of Tuscany to your table—warming, grounding, and endlessly craveable. Just heat, serve, and savor.
Instructions
Instructions
Instructions for heating: Place soup in pot on stove on medium heat for about 1 minute or until desired temperature is reached. (We recommend not overheating)
Please note! Our soups are in glass containers and can be stored in your pantry or fridge. Once opened please refrigerate. Heat and enjoy.
Ingredients & Nutrition
Ingredients & Nutrition
INGREDIENTS: white beans*, tuscan kale*, water, vegan "bone" broth (water, sweet potato*, onion*, celery*, carrot*, garlic*, parsley*, turmeric powder*, apple cider vinegar*, Himalayan salt, EVOO*, fennel seed*, coriander*, black peppercorn*, cloves*, bay leaf*, kombu seaweed*, thyme*, rosemary*) onion*, celery*, carrot*, garlic*, rosemary*, oregano*, bay leaf*, sea salt, kombu*, black pepper*, red chili flakes*, apple cider vinegar*, lemon*, shiitake mushroom powder*, citric acid *denotes organic ingredient
NUTRITION FACTS: 1 Container 16 fl oz, Servings 2, Serving Size 8 fl oz, calories: 196, fat 2g, sodium 116mg, carb 32g, fiber 9g, sugars 4g, added sugar 0g, protein 11g, Iron 3mg, Calcium 124mg, Potassium 693mg
Shipping, Subscriptions & Returns
Shipping, Subscriptions & Returns
When you place an order you are agreeing to our shipping and returns policy please be sure to take a look!
Allergy Warnings & Notices
Allergy Warnings & Notices
Allergy warning: Made in a facility that also processes sesame, nuts and tree nuts.
We do our best for consistency in product and packaging, but sometimes there are issues with supply chain. Our lids vary from lug (no plastic seal) to continuous thread (plastic seal). Both are tamper evident and safe to consume.
We use organic ingredients, please bear with us while we edit our labels to represent the organic ingredients and get organic certification!
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Heat & Enjoy
Really enjoyed the flavors of this soup - would recommend not overheating though the flavors become too powerful. Love it though really nicely done.
out of all the soups... this is my absolute favorite!!!
I wasn't sure I was going to like this one based on some of the reviews. I must have different tastebuds. I thought it was so perfect. Even better, it was so good for my glucose monitor. I always have these on hand now.
My husband didn't read the description when he was buying it and found it it was a bit spicy, I loved them though thats why I'm giving it a 4 star. Spicy and yummy apple cider vinegar. So filling
I had such high hopes for these soups. Though I’m someone who loves acidic foods with forward flavor, these were unpalatably sour. I can imagine possibly consuming them for purely medicinal purposes, but otherwise they are just inedible.
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