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Discover the Longevity Benefits of Squash in Butternut Lentil Bisque

Why Butternut Lentil Bisque Is a Game-Changer for Longevity

Butternut Lentil Bisque isn't just a seasonal favorite—it's a nutrient-packed dish that supports long-term health and wellness. Featuring squash as the star ingredient, this bisque combines powerhouse nutrients with mouthwatering flavors to create a meal that nourishes both body and soul. Let’s explore the health benefits of squash and the other superfood ingredients in this bisque, revealing why it deserves a place in your longevity-focused diet.

butternut squash bisque recipe

Health Benefits of Squash: The Star of Butternut Lentil Bisque

Nutritional Overview of Squash

Squash, particularly butternut squash, is a nutritional powerhouse. Its vibrant orange hue is a telltale sign of its rich carotenoid content, including beta-carotene, lutein, and zeaxanthin. These nutrients help combat oxidative stress, inflammation, and chronic diseases, making squash a key component in any longevity-focused meal.

Key Longevity Nutrients Found in Squash

  • Carotenoids: Beta-carotene supports skin, eye, and immune health, while lutein and zeaxanthin protect vision and combat cellular damage.
  • Fiber: Promotes gut health, reduces inflammation, and supports a balanced microbiome, it is super important for overall health to consume enough fiber
  • Vitamins C and E: Boost immunity, protect cells from damage, and promote cardiovascular health.
  • Polyphenols: Powerful antioxidants that fight inflammation and oxidative stress.
  • Minerals: Magnesium, potassium, and manganese support bone health, muscle function, and blood pressure regulation.
health benefits of squash

Butternut Lentil Bisque: A Symphony of Longevity Ingredients

Ingredient Highlights

Our Butternut Lentil Bisque features a carefully curated blend of ingredients that amplify squash’s health benefits. Here’s what makes it so nutritious:

  • Red Lentils: Packed with plant-based protein and fiber, they stabilize blood sugar and improve digestion.
  • Sweet Potato: Rich in beta-carotene and potassium, promoting skin, eye, and heart health.
  • Onion: Contains quercetin, a flavonoid that supports immunity and reduces inflammation.
  • Ginger: Gingerol offers anti-inflammatory and digestive benefits.
  • Coconut Milk: Provides healthy fats for sustained energy and brain health.
  • Detox Broth: A nutrient-dense base featuring turmeric, garlic, herbs, and kombu seaweed for added health benefits.

Order Butternut Squash Bisque

Why Choose the Butternut Lentil Bisque for Longevity?

The Butternut Lentil Bisque is more than just a soup—it’s a nutrient-dense, anti-inflammatory meal crafted with longevity in mind. Its ingredients work synergistically to promote cellular health, combat chronic diseases, and support overall wellness. Whether enjoyed as a comforting dinner or part of a targeted anti-aging plan, this bisque delivers flavor and health benefits in every spoonful.

FAQs

  • Q: Can I substitute butternut squash with another type of squash?
    A: Yes, acorn squash or pumpkin can work as substitutes, though the flavor profile may vary slightly.
  • Q: Is this bisque suitable for a vegan diet?
    A: Absolutely! The ingredients are plant-based and nutrient-dense.
  • Q: Can I freeze Butternut Lentil Bisque?
    A: Yes, it freezes well. Store in an airtight container for up to 3 months.
  • Q: How can I make the bisque spicier?
    A: Add a pinch of cayenne pepper or more ginger for extra heat.
  • Q: What pairs well with this bisque?
    A: Serve it with crusty whole-grain bread or a fresh green salad for a complete meal.
butternut squash bisque recipe

Stuffed Butternut Squash Recipe

A vegetarian, high-protein dinner recipe that’s flavorful, nutritious, and satisfying.

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

 

What you'll need:

 

For the Squash:

2 medium-sized butternut squashes, halved and seeds removed

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

 

For the Stuffing:

1 cup cooked quinoa

1 cup canned chickpeas, rinsed and drained

1/4 cup dried cranberries (optional)

1/4 cup chopped walnuts or almonds

1/2 cup fresh spinach, chopped

1/4 cup nutritional yeast or pharmer cheese

2 garlic cloves, minced

1/2 tsp smoked paprika

1/2 tsp ground cumin

1/4 tsp chili flakes (optional)

Salt and pepper to taste

 

For Garnish:

Chopped parsley

Pomegranate seeds (optional)

 

How to make it:

1. Prepare the Squash:

Preheat your oven to 400°F (200°C).

Drizzle the squash halves with olive oil and sprinkle with salt and pepper.

Place the halves face down on a baking sheet lined with parchment paper.

Roast for 40–50 minutes, or until tender and the edges are slightly caramelized.

2. Prepare the Stuffing:

In a skillet over medium heat, sauté the minced garlic in olive oil for 1–2 minutes.

Add the spinach and cook until wilted.

Combine the cooked quinoa, chickpeas, cranberries, nuts, wilted spinach, feta (if using), paprika, cumin, chili flakes, salt, and pepper in a mixing bowl. Stir well.

3. Assemble and Bake:

Flip the roasted squash halves over and scoop out a small portion of the flesh to create space for the stuffing. Add the scooped flesh to the stuffing mixture for extra flavor.

Fill each squash half with the stuffing.

Return to the oven and bake for an additional 10–15 minutes, until heated through.

4. Serve and Garnish:

Sprinkle the stuffed squash with chopped parsley and pomegranate seeds before serving.

 

Nutrition Information (Per Serving)

 

Calories: 320

Protein: 10g

Carbohydrates: 45g

Fiber: 10g

Sugar: 10g

Fat: 12g

Saturated Fat: 2g

Sodium: 450mg

 

This recipe is perfect for a comforting dinner and pairs beautifully with a fresh green salad and/or our Gluten Free Pharmer Bread. Enjoy the balance of flavors and the health benefits! 


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