Tunisian Tomato Soup
A zesty, exotically-spiced summer soup with fresh vegetables, garbanzo beans and vine-ripened tomatoes, finished with quinoa pasta and tender spinach leaves. This product is frozen and serves 4.
INGREDIENTS: tomatoes, onion, celery, carrot, fennel, garbanzo beans, orzo pasta (quinoa flour, white rice flour, filtered water), spinach, garlic, turmeric, vegetable stock (carrot, onion, celery, parsley, sea salt, black pepper, turmeric, mace, palm oil, yeast extract), spices (cumin, coriander, cinnamon, caraway, fennel seed, black pepper, bay leaf, chile flakes, saffron), wildflower honey, sea salt
NUTRITION: Servings 4, Serving Size 8 fl oz, calories 135, fat 4 g, carb 20 g, protein 5 g, sugar 3 g, sodium, 300 mg, fiber 4 g