A zesty spiced warming soup with fresh vegetables, garbanzo beans and vine-ripened tomatoes, finished with gluten free quinoa pasta and tender spinach leaves.
Saffron, sometimes referred to as the sunshine spice due to its happiness boosting capabilities, has many other purported uses, especially in Persian traditional medicine. It has been known to be used for relieving stomach aches, kidney stones, and even to treat depression. Coupled with the other herbs in this soup and yes, even tomato, the Tunisian Tomato is a perfect soup to eat on your health journey. (Note: some people may refrain from using this soup on their healing journey if they are following an Autoimmune protocol that specific outlines removing Tomato from the diet).
INGREDIENTS: tomatoes, onion, celery, carrot, fennel, garbanzo beans, orzo pasta (quinoa flour, white rice flour, filtered water), spinach, garlic, turmeric, vegan "bone" broth (water, sweet potato, onion, celery, carrot, garlic, parsley stems, turmeric pulp, apple cider vinegar, Himalayan salt, EVOO, fennel seed, coriander, black peppercorn, cloves, bay leaf, kombu seaweed, thyme, rosemary), spices (cumin, coriander, cinnamon, caraway, fennel seed, black pepper, bay leaf, chili flakes, saffron), wildflower honey, sea salt
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.
Please note! The soups arrive cold or frozen and ready to heat and eat. They must be refrigerated or frozen immediately.
Notice! Made in a facility that also processes nuts and tree nuts. This product is frozen immediately after being made to preserve peak nutritional value. It is recommended to defrost before heating.