This antioxidant rich, immune boosting soup is equally delicious and nutritious. With ginger, cinnamon, clove, and allspice mixed with butternut squash’s high nutrient content provides for a very nourishing soup.
A soothing puree of red lentils, butternut squash, and sweet potato, finished with coconut milk and warming spices including ginger, cinnamon, allspice and clove.
INGREDIENTS: red lentils, sweet potato, butternut squash, onion, red apple, ginger, vegetable stock coconut milk, coconut aminos, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), cinnamon, allspice, clove, sea salt, black pepper, bay leaf
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.
Please note! The soups arrive cold or frozen and ready to heat and eat. They must be refrigerated or frozen immediately.
Notice! Made in a facility that also processes nuts and tree nuts. This product is frozen immediately after being made to preserve peak nutritional value. It is recommended to defrost before heating.