Our Curried Cauliflower Soup is an anti-inflammatory powerhouse boasting antioxidants, vitamin C, and curcumin -- the active inflammatory-reducing compound found in turmeric. Cauliflower is also featured for its calming and immune-strengthening effects. Flavored with Ayurvedic spices, it is finished with cilantro and a squeeze of lemon. Fresh turmeric root and black pepper round out the soup's properties to alleviate inflammation.
What makes our soups different?
1) The Ingredients - Always Organic and made from the highest quality ingredients
2) The Nutrition - yes we look at it and make sure you are getting all you need each day
3) The Function - crafted by our Functional Medicine Physician and macrobiotic chefs for optimal healing in the body.
INGREDIENTS: cauliflower, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), onion, coconut oil, apple, garlic, ginger, turmeric, cumin, lemon, curry powder, coriander, black pepper, cilantro, sea salt
NUTRITION: Container size 16 fl oz, Servings 2, Serving Size = 8 fl oz, calories: 70, fat 2g, sat fat 1.5g, sodium 200mg, carb 12g, fiber 4g, sugar 5g, protein 3g
Instructions for heating: Place soup in pot on stove on medium heat for 1-3 minutes or until desired temperature is reached.
Please note! Our soups are in glass containers and can be stored in your pantry or fridge. Once opened please refrigerate. Heat and enjoy.
Notice! Made in a facility that also processes sesame, nuts and tree nuts.
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