Please note: we are in the process of moving from plastic 32 oz containers to glass 16 oz containers and hope to be offering pre-orders soon!
This anti-inflammatory power house is packed with antioxidants, vitamin c, and curcumin, the anti-inflammatory property found in turmeric.
What makes our soups different?
1. The Ingredients
2. The Nutrition
3. The Function
Cauliflower is packed with vitamin c which acts as an antioxidant and suggested use for inflammation as well as immune boosting benefits.
A warm, creamy puree of organic cauliflower, aromatic vegetables and subtle Indian spices. Finished with fresh coriander and a touch of lemon. Fresh turmeric root and black pepper help alleviate inflammation.
INGREDIENTS: cauliflower, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), onion, coconut oil, apple, garlic, ginger, turmeric, cumin, lemon, curry powder, coriander, black pepper, cilantro, sea salt
NUTRITION: Container size 16 fl oz, Servings 2, Serving Size = 8 fl oz, calories: 70, fat 2g, sat fat 1.5g, sodium 200mg, carb 12g, fiber 4g, sugar 5g, protein 3g
Instructions for heating: Place soup in pot on stove on medium heat for 1-3 minutes or until desired temperature is reached.
Please note! Our soups are in glass containers and can be stored in your pantry or fridge. Once opened please refrigerate. Heat and enjoy.
Notice! Made in a facility that also processes sesame, nuts and tree nuts.
