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High-Protein Savory Breakfast Bowl (Gluten-Free & Vegan)

Breakfast is the most important meal of the day, but about 1/4 of people skip breakfast. And even if you are eating breakfast you may end up in the group of people that only eat sugary breakfasts. More than 50% of adults consume more than the daily recommended intake of added sugar per day. An overconsumption of sugar can lead to a myriad of health problems, near term and long term. So start your morning off right with our high-protein savory breakfast bowl. 
sugar detox

Why Sugar Is A Sneaky Culprit of Inflammation

Like most people breakfast may be an afterthought or an on-the-run meal leading to excess sugar. Whether it's that muffin or croissant from the local coffee shop on your way to work or the pancakes and waffles you made for the family, sugar tends to work its way into breakfast time. The problem with this is sugar spikes your blood sugar, triggers an insulin response and leads to a cascade of inflammation in the body. 

When consistently over consuming sugar you are putting your body through a spike and crash cycle that doesn't just affect your weight, but your overall health. Here's the good news, this pattern is reversible. By performing a sugar detox you are removing the sneaky culprit of inflammation. 

Why Breakfast Should Be Savory

When we start our first meal of the day out with sugar we are setting ourselves up for failure, riding the blood sugar rollercoaster all day. But when we start with a savory breakfast instead we are setting a healthy tone for our day. 

A savory, nutrient-dense breakfast helps:

  • Stabilize blood sugar so you don’t experience mid-morning crashes.
  • Reduce cravings by keeping you fuller, longer.
  • Support hormone balance, including insulin and cortisol.
  • Lower inflammation through anti-inflammatory ingredients like healthy fats, fiber, and plant-based proteins.

Think of it this way: if your metabolism were a campfire, sugar is like tossing in dry leaves—it burns hot and fast, but fizzles quickly. A savory, protein-packed breakfast? That’s the slow-burning log that keeps the fire steady all day.

10 day sugar detox

So, What Does an Anti-Inflammatory Breakfast Look Like?

Forget the traditional idea of breakfast. It doesn’t have to be sweet or even “breakfast food” in the conventional sense. The best anti-inflammatory meals are simple, savory, and packed with real, whole foods.

Here’s the winning formula:

  • Plant-Based Protein: Think lentils, chickpeas, quinoa, and hemp seeds. These powerhouses keep you full and help repair tissues.
  • Healthy Fats: Avocados, nuts, seeds, and olive oil reduce inflammation and support brain health.
  • Fiber-Rich Veggies: Leafy greens, cruciferous vegetables, sweet potatoes—your gut loves them, and so will your immune system.
  • Anti-Inflammatory Spices: Turmeric, ginger, cumin, black pepper—small but mighty.

The beauty of savory breakfasts is that they’re incredibly flexible. You can batch cook, mix and match, and adjust flavors to keep things interesting.

anti inflammatory diet recipes breakfast

Savory Breakfast Bowl (Gluten-Free, Dairy-Free, Corn-Free, Soy-Free, Egg-Free, High-Protein)

This plant-based, protein-packed breakfast bowl is loaded with fiber, healthy fats, and anti-inflammatory ingredients to keep you full and energized.


What you'll need (Serves 2):

  • ½ cup cooked quinoa 
  • ½ cup cooked lentils 
  • ½ cup steamed or roasted chickpeas 
  • 1 tbsp olive oil or avocado oil
  • ½ cup baby spinach or kale, chopped 
  • ¼ avocado, sliced
  • 1 tbsp nutritional yeast (adds a cheesy flavor and B12) 
  • ½ tsp turmeric
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp tahini or sunflower seed butter for topping 
  • 1 tbsp hemp seeds 
  • 1 tbsp pumpkin seeds 
  • Lemon wedge for serving

How to make it:

  1. Prepare the Base
    1. Cook quinoa and lentils separately if not pre-cooked.
    2. Steam or roast chickpeas with a drizzle of oil and seasoning for extra crunch.
  2. Sauté the Greens
    1. Heat olive or avocado oil in a pan over medium heat.
    2. Add chopped spinach or kale and sauté for 2-3 minutes until wilted.
  3. Assemble the Bowl
    1. Layer quinoa, lentils, and chickpeas in a bowl.
    2. Add the sautéed greens and avocado slices.
  4. Season & Top
    1. Sprinkle nutritional yeast, turmeric, smoked paprika, salt, and pepper.
    2. Drizzle with tahini or sunflower seed butter.
    3. Garnish with hemp seeds, pumpkin seeds, and a squeeze of lemon.

Protein Breakdown (Per Serving)

✅ Lentils (9g) + Quinoa (8g) + Chickpeas (7g) + Hemp & Pumpkin Seeds (5g) + Tahini (2g) = 31g protein

 

Want to Kick Start Your Detox?

At Organic Pharmer we design programs to assist your body in a myriad of ways, always promoting overall health. Try one of our cleanse programs to jump start your sugar detox journey and rid your body of an ingredient that can wreak havoc on your body. 

 



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