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Bone Broth and Gut Health

In recent years, bone broth has emerged as a superfood, particularly for its purported benefits on gut health. Its vegan counterparts, often made from nutrient-dense plants, are also gaining attention. But what does the science say about their impact on our gut health and microbiome? Let’s dive into the evidence and explore how you can incorporate these broths into a gut-nourishing cleanse.


The Science of Bone Broth

Bone broth, traditionally made by simmering animal bones for an extended period, is rich in vitamins, minerals, and particularly collagen. Studies have shown that collagen and the amino acids in bone broth, like glutamine, contribute to gut health by supporting the integrity of the intestinal barrier. This barrier is crucial in preventing leaky gut syndrome, a condition where toxins and food particles 'leak' into the bloodstream, potentially causing inflammation.

A 2017 study published in the 'Journal of Clinical Gastroenterology' found that amino acids present in bone broth, including glycine and proline, aid in repairing damaged cell walls in the intestine. This repair mechanism is vital for maintaining a healthy gut lining, crucial for optimal digestion and absorption of nutrients.

Vegan Bone Broth: A Plant-Based Powerhouse

For those following a plant-based diet, vegan bone broth offers an alternative. Made from ingredients like seaweed, mushrooms, and herbs, these broths are rich in minerals and phytonutrients. A research article in the 'Journal of Nutrition and Food Sciences' highlights how the minerals in seaweed, such as calcium and magnesium, contribute to gut health by nourishing the gut lining and supporting the growth of beneficial bacteria.

mushroom benefits

Mushrooms, another staple in vegan broths, contain beta-glucans, known for their immune-modulating and gut health-promoting properties. These compounds can help in the growth of good bacteria in the gut, enhancing overall gut flora balance and assisting the body in detoxification.

Cleansing with Bone Broth: A How-To Guide

Bone Broth Cleanse

  • Prepare the Broth: Start with high-quality, organic bones. Simmer with water, apple cider vinegar (which helps extract nutrients from the bones), and your choice of herbs for 12-24 hours.
  • Plan Your Cleanse: A 3-day cleanse is often sufficient. During this period, consume 5-6 cups of bone broth daily, alongside light meals focusing on vegetables and lean proteins.
  • Stay Hydrated: Drink plenty of water to support the cleansing process.

Benefits: This cleanse may help in reducing inflammation, improving gut health, and restoring balance to the microbiome.

Vegan Bone Broth Cleanse

  • Prepare the Vegan Broth or Buy our Vegan Bone BrothCombine seaweed, mushrooms, garlic, ginger, and herbs in water. Simmer for 1-2 hours.
  • Follow a Similar Plan: Like the bone broth cleanse, consume several cups of the vegan broth daily for 3 days, along with plant-based, nutrient-rich meals.
  • Hydration is Key: Ensure adequate water intake.

Benefits: This cleanse aims to enhance gut health through a high intake of minerals and phytonutrients, promoting a balanced microbiome.


Both bone broth and its vegan alternatives offer paths to improved gut health. By incorporating these broths into a cleanse, you may experience benefits like reduced inflammation, improved digestion, and a more balanced microbiome. Remember, it's always recommended to consult with a healthcare professional before starting any new dietary regimen, especially one focused on gut health.

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