This heart healthy and vegan soup powerhouse is packed with antioxidants, vitamins, minerals and to increase antioxidants and anti-inflammatory makeup.
Organic White Beans are a great source of fiber, B vitamins and minerals. This vegan soup is packed with delicious vegan heart healthy protein. Add in some American Kombu Seaweed for it’s calcium, iodine, iron and vitamins to support immunity, reduce blood cholesterol and hypertension. On top of all that Kombu has been shown to have an enzyme that can break down the raffinose sugars in beans to make them easier to digest! If you needed anymore reason to start adding this to your monthly routine we add in rosemary, oregano & black pepper for their rich antioxidant and anti-inflammatory makeup.
A rich and hearty minestrone, brimming with tender white beans, fresh vegetables and Tuscan kale, seasoned with fresh rosemary, garlic and a touch of crushed red chile. This product is frozen and serves 4.
INGREDIENTS: white beans, tuscan kale, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil) onion, celery, carrot, garlic, rosemary, oregano, bay leaf, sea salt, kombu, black pepper, red chili flakes, apple cider vinegar, lemon
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.
Please note!The soups arrive cold or frozen and ready to heat and eat. They must be refrigerated or frozen immediately.
Notice! Made in a facility that also processes nuts and tree nuts. This product is frozen immediately after being made to preserve peak nutritional value. It is recommended to defrost before heating.