Tuscan White Bean Soup
A rich and hearty minestrone, brimming with tender white beans, fresh vegetables and Tuscan kale, seasoned with fresh rosemary, garlic and a touch of crushed red chile.
INGREDIENTS: white beans, onion, celery, carrot, kale, garlic, oregano, rosemary, bay leaf, kombu, sea salt, black pepper, red chile flakes, vegan broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil)
NUTRITION: Container size 32 fl oz, Servings 4, Serving Size 8 fl oz, calories: 100, carb: 15 g, fat: 2 g, fiber: 6 g, protein: 7 g, sodium : 50 mg, sugar: 1 g
Made in a facility that processes nuts and tree nuts. This product is frozen. It is recommended to defrost before heating.
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes.