Mushroom & Kale Frittata
A savory, high-protein breakfast option made from sprouted chickpea flour ( NO EGGS! ) and filled with seasonal vegetables.
INGREDIENTS:sprouted garbanzo bean flour, roasted mushrooms (crimini mushrooms, shiitake mushrooms, EVOO, garlic, thyme, sea salt, black pepper, black truffle), kale, shallots, garlic, EVOO, sage, dill, parsley, tarragon, basil, thyme, black pepper, nutritional yeast, truffled & sea salt, mesclun lettuce, grape tomato, filtered water
NUTRITION: Serving 1, Calories 200, Fat 8g, Saturated Fat 1g, Sodium 110mg, Carb 30g, Fiber 6g, Sugar 3g, Protein 8g
Made in a facility that processes nuts & treenuts