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Mushroom & Kale Frittata

Mushroom & Kale Frittata

Organic Pharmer

Regular price $7.00 Sale

A savory, high-protein breakfast option made from sprouted chickpea flour ( NO EGGS! ) and filled with seasonal vegetables.

INGREDIENTS: sprouted garbanzo bean flour, roasted mushrooms (crimini mushrooms, shiitake mushrooms, olive oil, sunflower oil, garlic, thyme, sea salt, black pepper, black truffle), kale, shallots, garlic, olive oil, sunflower oil, sage, herbs, black pepper, truffled sea salt, mixed greens, grape tomato

NUTRITION: Servings 1, calories 180, fat 5 g, carb 25 g, protein 8 g, sugar 3 g, sodium 190 mg, fiber 6 g