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Mushroom & Kale Frittata

Mushroom & Kale Frittata

Organic Pharmer

Regular price $7.00 Sale

A savory, high-protein breakfast option made from sprouted chickpea flour ( NO EGGS! ) and filled with seasonal vegetables.

INGREDIENTS: sprouted garbanzo bean flour, roasted mushrooms (crimini mushrooms, shiitake mushrooms, extra virgin olive oil, garlic, thyme, sea salt, black pepper, black truffle), kale, shallots, garlic, EVOO, sage, herbs, black pepper, truffled sea salt, mixed greens, grape tomato

NUTRITION: Servings 1, calories 180, fat 5 g, sodium 190mg, carb 25 g, fiber 6g, sugar 3g, protein 8g

Made in a facility that processes nuts & treenuts