A personal-sized mini-pizza with our delicious kale pesto, red and golden pear tomatoes and almond-flaxseed Pharmesan on a sprouted millet crust. Hot and crisp in under 10 minutes! This product contains nuts.
INGREDIENTS: pizza crust (sprouted millet and sorghum flours, rice flour, tapioca starch, flaxseeds, sesame seeds, extra virgin olive oil, apple cider vinegar, almond milk, xanthan gum), kale pesto (kale, basil, garlic, almonds, chickpea miso [chickpeas, brown rice, sea salt], nutritional yeast, extra virgin olive oil, lemon juice, sea salt, black pepper), almond-flaxseed Pharmesan (almonds, chickpea miso [chickpeas, brown rice, sea salt], nutritional yeast), tomatoes
BAKING INSTRUCTIONS: Preheat oven to 400 degrees. Remove pizzette from plastic sleeve & cardboard cutout. Place on a baking tray in center rack of preheated oven. Bake for 8-10 minutes or until golden brown and crisp. CUt into wedges if desired, and enjoy immediately. Microwave not recommended.