Our French Lentil Soup is an immune boosting and protein power house packed with antioxidants, polyphenols, vitamin b-12 and conjugated linoleic acid, referred to as a potent anti-cancer compound.
This delicious vegan soup has loads of protein and fiber thanks to the french lentils. They are also a rich source of essential minerals, amino acids, and b-complex vitamins. Add in chopped crimini mushrooms for it’s cognitive, immune boosting and anti-cancer benefits, with a touch of allspice for antioxidant properties and you’ve got a powerfully delicious and healthy meal. Enjoy daily to assist in getting your recommended daily intake for protein and fiber!
Our organic healing soups differ from all other soups for 3 major reasons:
1) The Ingredients - Always Organic and made from the highest quality ingredients
2) The Nutrition - yes we look at it and make sure you are getting all you need each day
3) The Function - crafted by our Functional Medicine Physician and macrobiotic chefs for optimal healing in the body.
INGREDIENTS: lentils, water, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), carrot, onion, celery, mushrooms, garlic, thyme, parsley, sea salt, black pepper, allspice, red wine vinegar, citric acid.
NUTRITION: 1 Container 16 fl oz, Servings 2, Serving size 8 fl oz, calories: 210, fat 2.5g, sodium 240mg, carb 36 g, fiber 7g, sugar 2g, protein 13g
Instructions for heating: Place soup in pot on stove on medium heat for 1-3 minutes or until desired temperature is reached.
Please note! Our soups are in glass containers and can be stored in your pantry or fridge. Once opened please refrigerate. Heat and enjoy. We do not recommend putting these in the freezer.
Notice! Made in a facility that also processes sesame, nuts and tree nuts.
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