Vegan "Bone" Broth
What makes our Vegan Detox Broth different?
- The Ingredients
- The Nutrition
- The Function
This gut healthy, bone broth alternative is packed with essential nutrients and gelatin needed to help you set your gut right.
Our organic vegan "bone" broth is an excellent source of essential electrolytes, minerals and other healthy nutrients for boosting immunity and calming inflammation in the body. Our vegan detox broth is a great bone broth alternative thanks to the addition of Kombu. The gelatin in bone broth contains the many gut healing benefits that can be found in our kombu, which can help to repair intestinal lining and reduce inflammation in your digestive organs. With the added medicinal herbs this warming organic detox broth will boost your gut health.
Our Bone Broth alternative is a potassium-rich, anti-inflammatory broth made from nutrient-dense vegetables. Enriched with wild-crafted kelp for enhanced flavor and nutrition, this broth is perfect for use as the base of soups and stews. We recommend to simply heat it up on the stove and sip it for its anti-inflammatory and warming benefits. This product is frozen and serves 4.
INGREDIENTS: water, sweet potato, onion, celery, carrot, garlic, parsley stems, turmeric pulp, apple cider vinegar, Himalayan salt, EVOO, fennel seed, coriander, black peppercorn, cloves, bay leaf, kombu seaweed, thyme, rosemary
NUTRITION: Container Size - 32 fl oz, Servings 4, Serving Size = 8 fl oz, calories: 25, carb: 0 g, fat: 0.5 g, fiber: 0 g, protein: 0 g, sodium : 60 mg, sugar: 3 g
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes 3) Place frozen soup in pot on stove on medium heat for 20 minutes or until desired temperature is reached.
Please note! The soups arrive cold or frozen and ready to heat and eat. They must be refrigerated or frozen immediately.
Notice! Made in a facility that also processes nuts and tree nuts. This product is frozen immediately after being made to preserve peak nutritional value. It is recommended to defrost before heating.