Our Bone Broth alternative is a potassium-rich, anti-inflammatory broth made from nutrient-dense vegetables. Enriched with wild-crafted kelp for enhanced flavor and nutrition, this broth is perfect for use as the base of soups and stews. We recommend to simply heat it up on the stove and sip it for its anti-inflammatory and warming benefits.
INGREDIENTS: water, sweet potato, onion, celery, carrot, garlic, parsley stems, turmeric pulp, apple cider vinegar, Himalayan salt, EVOO, fennel seed, coriander, black peppercorn, cloves, bay leaf, kombu seaweed, thyme, rosemary
NUTRITION: Container Size - 32 fl oz, Servings 4, Serving Size = 8 fl oz, calories: 25, carb: 0 g, fat: 0.5 g, fiber: 0 g, protein: 0 g, sodium : 60 mg, sugar: 3 g
Made in a facility that also processes nuts and tree nuts. This product is frozen. It is recommended to defrost before heating.
Instructions for defrosting: 1) take out of freezer and place in refrigerator a few days prior to use 2) soak container in a warm water bath for about 60 minutes.