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Mushroom & Kale Frittata

Mushroom & Kale Frittata

Organic Pharmer

Regular price $7.00 Sale

A savory, high-protein breakfast option made from sprouted chickpea flour ( NO EGGS! ) and filled with seasonal vegetables.

INGREDIENTS: sprouted garbanzo bean flour, roasted mushrooms (crimini mushrooms, shiitake mushrooms, extra virgin olive oil, garlic, thyme, sea salt, black pepper, black truffle), kale, shallots, garlic, EVOO, sage, herbs, black pepper, truffled sea salt, mixed greens, grape tomato

NUTRITION: Servings 1, calories 190, fat 8g, sat fat 1g, sodium 105mg, carb 28g, fiber 5g, sugar 3g, protein 7g

Made in a facility that processes nuts & treenuts