*Pre-order only* We are in the process of swapping our soups to glass containers. We estimate shipping of these products re-starting near the end of March.
This antioxidant rich, immune boosting soup is equally delicious and nutritious. With ginger, cinnamon, clove, and allspice mixed with butternut squash’s high nutrient content provides for a very nourishing soup.
A soothing puree of red lentils, butternut squash, and sweet potato, finished with coconut milk and warming spices including ginger, cinnamon, allspice and clove.
INGREDIENTS: red lentils, sweet potato, butternut squash, onion, red apple, ginger, coconut milk, coconut aminos, detox broth (carrot, onion, celery, sweet potato, garlic, thyme, rosemary, parsley, dill, coriander, fennel seed, clove, sea salt, black pepper, turmeric, bay leaf, kombu seaweed, apple cider vinegar, extra virgin olive oil), cinnamon, allspice, clove, sea salt, black pepper, bay leaf, citric acid.
NUTRITION: Servings 2, Serving Size 8 fl oz, calories 150, fat 6g, sodium 210 mg, carb 21 g, fiber 3 g, sugar 2 g, protein 3 g
What makes our soups different?
- The Ingredients
- The Nutrition
- The Function
Instructions for heating: Place soup in pot on stove on medium heat for 2-5 minutes or until desired temperature is reached.
Please note! Our soups are in glass containers and can be stored in your pantry or fridge. Once opened please refrigerate. This soup has natural separation upon due to the fibers in the pureed veggies as well as the full fat coconut milk. Heat and enjoy.
Notice! Made in a facility that also processes sesame, nuts and tree nuts.
